Auguste Escoffier School of Culinary Arts joins Addie Broyles to talk about how the pandemic has changed culinary arts classes and if challenges in the restaurant industry have deterred students from enrolling.

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What was his name again? If you use this service, you will receive an email confirming your order. What does a furlough look like? Chefs, restaurateurs, educators, students, and newly minted line cooks from across the country shared with Eater their thoughts on the value of culinary school. One solution to crushing debt is finding a way to avoid paying tuition in the first place. How Do You Become a Certified Chef? We run the restaurants very differently than a lot of folks.

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